Feed the Future focuses on improving the quality and affordability of nutritious diets by emphasizing evidence-based pathways for enhancing nutrition through food systems approaches, food safety, and nutrition education.
Biofortification: Better Beans and Sweet Potatoes to Combat Malnutrition in Uganda
How iron-rich beans and vitamin A-rich sweet potatoes are combating malnutrition in Uganda Ugandan farmer preparing orange sweet potatoes. Image credit: Harrison Tumuhimbise… Read more
Enriching farms and food in sub-Saharan Africa
Smallholder farmers cultivate resilience with locally-sourced fertilizers. Rosaline Akochi, a farmer in Kenya, uses a material called biochar, which is a charcoal substance that attracts… Read more
Female Agribusiness Owner Sprouts Success for Other Women in Nepal
This is the invisible text which will only show on the blurb, if it works… In 2004, Mira DC opened her first agricultural tools… Read more