Enriching farms and food in sub-Saharan Africa
Nutrition
Feed the Future focuses on improving the quality and affordability of nutritious diets by emphasizing evidence-based pathways for enhancing nutrition through food systems approaches, food safety, and nutrition education.
Biofortification: Better Beans and Sweet Potatoes to Combat Malnutrition in Uganda
How iron-rich beans and vitamin A-rich sweet potatoes are combating malnutrition in Uganda Ugandan farmer preparing orange sweet potatoes. Image credit: Harrison Tumuhimbise… Read more
Uganda
Enriching farms and food in sub-Saharan Africa
Smallholder farmers cultivate resilience with locally-sourced fertilizers. Rosaline Akochi, a farmer in Kenya, uses a material called biochar, which is a charcoal substance that attracts… Read more
Kenya
Female Agribusiness Owner Sprouts Success for Other Women in Nepal
This is the invisible text which will only show on the blurb, if it works… In 2004, Mira DC opened her first agricultural tools… Read more
Nepal
Stories about Nutrition
Wholesale Flour Business Uplifts Women and Elevates Nutrition in Tanzania
Championing Health and Nutrition Throughout Nigeria’s Fish Supply
Administrator Power Announces $11 Billion to Combat Malnutrition and Safeguard the Lives of Women and Children
How Locally Sourced Fish Powder Drives Women’s Empowerment and Nutrition in Zambia
Biofortification: Better Beans and Sweet Potatoes to Combat Malnutrition in Uganda
Feroza’s Farm Boosts Nutrition
Along the Kenyan Coast, Practical Knowledge Drives Better Nutrition
Promoting Good Health through Breakfast Porridge in Tanzania
Promoting Gender Equality in Senegal through Food Processing
Ensuring Essential Nutrients Amid COVID-19 Through Biofortified Maize
Improving Nutrition Through a Village Shop
