Biofortification: Better Beans and Sweet Potatoes to Combat Malnutrition in Uganda
Research
Feed the Future’s research continues to advance and scale a pipeline of innovations, tools and approaches designed to improve agriculture, food security, resilience and nutrition priorities in the face of complex, dynamic challenges around the world. Through unique partnerships with U.S. universities, we strengthen the capacity of research in our partner countries.
Agricultural Research Responses in Times of Crisis
This Article in Brief: Investments in agricultural research and development have economic and societal benefits and can buffer against the negative impacts of crises. Feed… Read more
Announcing the Feed the Future Innovation Lab for Markets, Risk and Resilience
Announcing the Feed the Future Innovation Lab for Markets, Risk and Resilience(opens in new window) The University of California,… Read more
Biofortification: Better Beans and Sweet Potatoes to Combat Malnutrition in Uganda
How iron-rich beans and vitamin A-rich sweet potatoes are combating malnutrition in Uganda Ugandan farmer preparing orange sweet potatoes. Image credit: Harrison Tumuhimbise… Read more
Uganda
How Next-Generation Crops Boost Climate Resilience and Nutrition in West Africa
In West Africa, the Feed the Future Innovation Lab for Crop Improvement works with smallholder farmers and rural populations to… Read more
Stories about Research
USAID Counselor Chris Milligan Announces New Partnerships with Feed The Future Innovation Labs
How Solar-Powered Cold Storage Eliminates Food Loss and Bolsters Resilience
How Next-Generation Crops Boost Climate Resilience and Nutrition in West Africa
Agricultural Research Responses in Times of Crisis
Closing Gaps Through Animation to Build Food Security
Milk Innovations Expand Business Opportunities in Kenya
Three Spooky Diseases Feed the Future is Fighting
Digital Warning System Boosts Resilience in Bangladesh
Better Weather Forecasting in Western Africa
Small Gadget, Big Impact: Young Entrepreneur Fights Food Loss with Innovation
Growing Young Scientists to Feed a Hungry World
